Knife Skills & More
Saturday, April 24, 2010 from 4 p.m. to 6 p.m.
at Philly Kitchen Share
1514 South St., Philadelphia, PA
Limited to 12 participants.
Cost is $45 per person (includes all supplies)
This class builds upon and supplements our basic knife skills class. Learn how to debone a chicken, make a scratch chicken stock and a delicious homemade chicken noodle soup. Impress your friends and family! Eat great food! Drink some wine!
Class will be taught by Tim McGinnis. Tim is a graduate of the culinary program at Johnson & Wales University in Providence, RI, studied hospitality in France and has worked extensively in restaurants along the Eastern seaboard. He presently applies his knowledge as a culinary instructor to at-risk-youth.